Belgo IPA BM 84
American IPA
Type: All Grain Date: 7/11/2012
Batch Size (fermenter): 37.85 l Brewer: JO
Boil Size: 43.15 l Asst Brewer:
Boil Time: 60 min Equipment: Braumesiter
End of Boil Volume 39.37 l Brewhouse Efficiency: 65.00 %
Final Bottling Volume: 37.85 l Est Mash Efficiency 65.0 %
Fermentation: Ale, White Labs Profile Wednesday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
11.34 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 100.0 %
42.52 g Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 2 39.1 IBUs
42.52 g Centennial [10.00 %] - Boil 30.0 min Hop 3 21.5 IBUs
42.52 g Cascade [5.50 %] - Boil 5.0 min Hop 4 3.1 IBUs
2.0 pkg Bastogne Belgian Ale (White Labs #WLP510) [35.49 ml] Yeast 5 -
2.0 pkg Belgian Golden Ale (White Labs #WLP570) [35.49 ml] Yeast 6 -

Beer Profile
Est Original Gravity: 14.442 Plato Measured Original Gravity: 14.891 Plato
Est Final Gravity: 2.690 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.4 % Actual Alcohol by Vol: 6.7 %
Bitterness: 63.7 IBUs Calories: 572.6 kcal/l
Est Color: 4.5 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 11.34 kg
Sparge Water: 24.94 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 29.57 l of water at 73.7 C 65.6 C 75 min
Sparge Step: Fly sparge with 24.94 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 7.2 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Wednesday brew Storage Temperature: 2.2 C

Notes

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